Jackson sits at a crossroads of Delta blues, Southern soul, and smoky, saucy barbecue.
This is a city where old family recipes matter, pulled pork is king, and you’ll find everything from spicy vinegar-based sauces to sweet molasses glazes on the menu.
Don’t be surprised by a little Cajun influence (or occasional fried catfish) on the side—Jackson’s BBQ scene is as diverse as its musical roots.
The Pig & Pint
One of Jackson’s most beloved smokehouses, The Pig & Pint serves brisket, pulled pork nachos, “Mississippi meltdown” sandwiches (think pork plus mac ‘n’ cheese), and a killer patio for beer lovers…