Right next to Green Valley Ranch, Cantina Tequila brings a burst of color, flavor, and nightlife energy to Henderson. It’s the kind of spot where you can grab a lively family dinner, sip margaritas with friends, or kick off date night surrounded by vibrant décor and even bolder food.
A Dining Room That Feels Like a Fiesta
The moment you step inside, Cantina Tequila makes its presence known. Chandeliers, neon signs, cascading flowers, and bold murals bring the space to life, while tequila bottles glow from the back bar. The atmosphere is theatrical yet inviting—lively without ever feeling overwhelming.
Out on the patio, the vibe shifts to something breezier. Pastel seating, string lights, and papel picado banners create a festive but relaxed space that works equally well for families and late-night hangs.
“Cantina Tequila feels like two different experiences in one—the high-energy dining room buzzing with music, and the outdoor patio that feels more like a backyard celebration.”
The staff keep the momentum going with quick service and upbeat energy. On a Saturday night, the whole restaurant hums like a party without losing the polish of a full-service dining experience.
Appetizers That Set the Tone
Every table starts with chips and guacamole. The guac is chunky and bright, balanced with just the right kick of lime. Paired with warm tortilla chips and a little salt, it’s the kind of starter you can’t help but keep reaching for.
Beyond the guacamole, the appetizer menu leans into shareables. Think queso fundido bubbling hot with chorizo, shrimp ceviche with fresh lime and avocado, or street corn off the cob tossed in crema and cotija. The food arrives fast, meant to be passed around and dipped into while the drinks start flowing.
Main Dishes Full of Flavor
The entrees are where Cantina Tequila really shines. The plates are bold, hearty, and layered with flavor.
- Queso Birria – Three beef birria tacos filled with Oaxaca cheese, served alongside a rich, savory consomé for dipping. Each bite melted together perfectly, cheesy and indulgent with that comforting stew-like richness from the dip.
- Fajitas Deliciosas – Served sizzling with shrimp, bell peppers, and onions, plus rice, beans, and flour tortillas. Guacamole, sour cream, and pico made it a complete spread. The tableside sizzle was enough to make heads turn.
- Enchiladas Verdes – Rolled tortillas stuffed with shredded chicken, covered in tangy green sauce and finished with crema and queso fresco.
- Shrimp Aguachile – Bright and spicy, this dish layers shrimp with lime, cucumber, and serrano for a refreshing kick between heavier plates.
“The birria tacos with Oaxaca cheese dipped into the consomé might be the single best bite I’ve had in Henderson in months.”…