Composting business finds use for local food scraps one bin at a time

When Jessie Crow Mermel and Kate Whitacre founded the worker-owned cooperative Nettle Curbside Compost last year, one of their goals was to appeal to the reluctant recycler.

“Though we are both avid composters, we know that others want to do more for the planet but are limited by space or time,” Crow Mermel said.

“We want to appeal to those reluctant recyclers by showing them the importance of composting while making the task as easy as possible,” Whitacre said…

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