A Southern California chef and advocates for healthy living have joined forces in Orange County, blending nutrition with fine dining for a new home meal delivery service, Master of Meals. The service, exclusive to Orange County, works alongside local businesses for fresh, high-quality ingredients that promote energy, focus, strength and overall wellness.
Master of Meals uses the principle of biohacking in its dishes, which support gut health, hormone balance and longevity. It incorporates fermented foods rich in probiotics into the menu, focusing on ingredients that work to ensure the body absorbs the most nutrients it can from each meal. Through this science-backed strategy, the meals are designed to provide nourishment that contributes to long-term wellness.
Chef David Fune, the Director of Food Services at Kitchens for Good, is spearheading the menu development at Master of Meals, which is packed with vitamin-dense dishes and snacks. Over the past two decades, Fune has worked at luxury resorts as well as within wellness-based food innovation and health care systems. He founded the service alongside Salt Creek Grille co-owners Jess Walker and Steve Vanderweide and hospitality leader Sri Divel, who together are working to provide a roadmap for a healthier and more productive lifestyle. None of the meals from the service are ever frozen.
“We try to think of pairing things, not only for their flavor, but how they best be accepted into your body,” Fune said. “How they’ll be used as food, and how those types of foods can be natural antioxidants for your body.”
Based in Dana Point, Master of Meals offers local delivery to homes, offices and college campuses from Huntington Beach to just north of Oceanside on Mondays and Thursdays every week. There are no preservatives in the meals, the ingredients selected for both taste and biological benefit…