Behind an unassuming counter window in sleepy San Roque lies the solution to a code-red problem we’ve had in Santa Barbara for some time now: A major shortage of great fried chicken.
Luckily, local culinary heroes Ryan Simorangkir and Tyler Peek have leaped to our rescue with the recent introduction of their new pop-up: Woody’s Southern Chicken.
Every other Wednesday, Sama San Roque transforms into Woody’s, and both are housed inside the Lama Dog Tap Room + Bottle Shop (collectively known as Lama Sama), located at 3435 State St…