Durham stands proud as one of North Carolina’s great food cities—an innovative, soulful crossroads where time-honored barbecue meets chef-driven creativity.
Here, whole-hog ‘cue, hickory smoke, and zesty vinegar-based sauces are celebrated, but newcomers bring brisket, burnt ends, and even barbecue tofu into the fold.
From historic barbecue legends to lively new-school spots, Durham is a dreamy destination for anyone who believes pork should be smoked—and bathed in tangy sauce.
The Original Q Shack
This American Tobacco Campus staple is a crash course in Carolina-meets-Texas barbecue. The Q Shack’s pork is chopped, tender, with just the right amount of smoky bite—and their brisket and ribs are equally standout…