For decades, Albuquerque locals have been going to the Indian Pueblo Kitchen for Indigenous cuisine. Starting this week, visitors can get a taste of the Southwest without even leaving the city’s airport.
First opening its doors in 1976, the restaurant was reimagined in 2020.
Chef Josh Aragon is from the Laguna Pueblo and heads the kitchen housed at the Indian Pueblo Cultural Center on tribal land in the heart of Albuquerque. The tribally owned business helps generate revenue for the 19 pueblo communities scattered across New Mexico…