TIERRASANTA, Calif. (KGTV) — It’s a routine near and dear to the owner of Gaetano’s Restaurant: Making fresh pizzas with his own hands.
The nearly 50 years of practice doesn’t hurt when it comes to passing on the skill.
“Now my son is learning actually, to make a pizza. He’s 3 1/2, and he’s been making pizzas,” said Nota Provataris, the daughter of the owner who also works at the restaurant…