Carbone’s Pizza has been a family name in Minnesota since 1954, with the Eagan location carrying on the legacy since 1982. Originally opened by Uncle David, the restaurant has long been a go-to for locals craving classic thin-crust pizza and hearty Italian-American comfort food. In November 2021, when David decided it was time to retire, his nephew Thomas Carbone proudly took over the reins, ensuring the family tradition would continue for a new generation.
For Thomas, running Carbone’s Pizza isn’t just about owning a business—it’s about keeping the family legacy alive. “This is the family business,” he says, and it’s clear he approaches each day with that sense of pride. Customers who walk through the doors aren’t just treated to a meal; they’re welcomed into decades of history, community, and care.…