SARASOTA, Fla. (WWSB) – Executive Chef Ryan Ward and Lead Bartender Kathleen Robustelli joined us today from The Roof Bar and Eats to let us taste their new rooftop food and drink menu, showing a theme of the Florida lifestyle.
Some of the items sampled included Ahi Tuna Nachos, Crab and Mango Salad, NZ Lamb Lollipops, Avocado Tomato Salad, and Tacos. And the drinks were Tropical Muse, Roof Margarita, Garden Party, and Siesta Sunset…