You haven’t truly experienced seafood perfection until you’ve tasted the sea bass at Chophouse ’47, where Greenville, South Carolina’s culinary scene reaches magnificent oceanic heights.
When it comes to steakhouses with exceptional seafood, there’s a clear dividing line between the ordinary and the extraordinary.
Chophouse ’47 firmly plants its flag in extraordinary territory.
This Greenville culinary landmark stands as a beacon among South Carolina’s fine dining establishments, where seafood preparation receives the same reverent treatment as their celebrated steaks…