As California’s capital, Sacramento brings farm-fresh produce, diverse culinary traditions, and a dose of NorCal whimsy to its barbecue scene.
Pitmasters here are inspired by everything from Southern classics to Asian-fusion—but at the core, it’s all about slow cooking, local meats, and plenty of personality.
You’ll find old-school rib shacks next to hip, modern eateries and multicultural food trucks—making it a legit BBQ destination in its own right.
Tank House BBQ & Bar
Located in Midtown, Tank House is a local favorite thanks to its laid-back beer garden, impressive whiskey collection, and a menu built around perfectly smoked meats…