In Eastern Tennessee, nestled at the gateway to the Smoky Mountains, Knoxville’s barbecue scene is a soulful blend of old-school pit wisdom, Appalachian comfort, and youthful reinvention fueled by its college-town spirit.
From hickory-smoked ribs to “piggy chips” and inventive takes on pulled pork, the city’s smokehouses thrive on down-home hospitality and bold flavors.
For visitors, it’s a must to taste both the classic and the creative—so grab a seat, roll up your sleeves, and try these local legends.
Sweet P’s Barbeque & Downtown Dive
Sweet P’s is a Knoxville BBQ institution, with one riverside “Barbeque & Soul House” and a hipper downtown “Dive.”…