Located in the shadow of Nashville but steeped in its own civil war-era history, Murfreesboro has a BBQ culture that’s both fiercely traditional and proudly inventive.
Middle Tennessee barbecue leans on dry rubs, pork shoulder, and distinct vinegar-tomato sauces.
Some places keep it rustic (think screen doors and smoke-stained walls), while others bring a polished, new-school approach. Here’s where to eat like a local:
Jim ’N Nick’s Bar-B-Q
Regional legend for a reason, Jim ’N Nick’s blends Southern hospitality with serious pit skills. Everything is made from scratch, including their fluffy cheddar biscuits that might just steal the show…