TOLEDO, Ohio (WTVG) – Downtown Toledo will be hosting the 53rd annual Greek-American Festival Sept. 5-7.
There will be an à la carte menu at the food tent with beer, gyros and pastries also available. The food tent will feature three dinner plates, the Souvlaki Platter, which will offer pork souvlaki on a bed of rice, pastichio, spanakopita and bread. The Chicken Platter will have chicken oregano on a bed of rice pilaf, pastichio, spanakopita and bread. The third option will be the Lamb Shank Platter, which will have rice and green beans and bread.
Fast food tents at the festival will serve beef, lamb and chicken gyros along with Greek fries, hot dogs and more…