Arkansas hides some serious barbecue treasures in its small towns and corners. From smoke-kissed ribs to tender pulled pork that falls apart at the touch, these local spots dish up flavors that put chain restaurants to shame. Grab your napkins and loosen your belt, we’re about to tour the state’s most mouthwatering BBQ hideaways where smoke signals lead to flavor paradise.
1. McClard’s Bar-B-Q: Hot Springs’ Smoky Crown Jewel
Family recipes dating back to 1928 make McClard’s a true Arkansas legend. The walls practically drip with history while the air swirls with hickory smoke.
Their signature sauce, tangy, spicy, and slightly sweet, complements fall-off-the-bone ribs that locals line up for. President Bill Clinton himself remains a devoted fan, often requesting McClard’s during his White House years.
2. Whole Hog Café: Little Rock’s Award-Winning Smoke Masters
Trophy cases filled with barbecue competition awards tell you everything before you even taste the food. Their six signature sauces range from sweet to volcanic heat, letting you customize each bite.
The pulled pork melts like butter, while the dry-rubbed ribs showcase a perfect pink smoke ring. A local secret: order the ‘Volcano Potato’, a massive spud loaded with your choice of meat, cheese, and all the fixings.
3. Jones Bar-B-Q Diner: Marianna’s James Beard Award Winner
Housed in a humble building no bigger than some living rooms, Jones Bar-B-Q holds the distinction of being America’s oldest Black-owned restaurant. The Jones family has smoked meat the same way for over 100 years…