In Wisconsin, Friday fish fry isn’t just a meal it’s a cherished tradition that brings communities together.
From the crispy beer-battered cod to the creamy coleslaw and buttery rye bread, these tavern feasts represent the heart and soul of Badger State dining culture.
Whether you’re a lifelong local or just passing through, these 12 establishments serve up the authentic Wisconsin fish fry experience that makes every day feel like Friday.
1. The Packing House – Madison, WI
Tucked away in a cozy corner of Madison, The Packing House has been serving their legendary fish fry for over four decades. Their secret? A crispy beer batter made with local New Glarus Spotted Cow ale that creates the perfect golden crust…