Hibachi Grill and Supreme Buffet has been a longtime favorite in East Las Vegas, known for its variety. This longstanding buffet has been a part of the community for many years, welcoming countless families and friends.
Known for its mix of Asian culture and variety of food, it offers more than just another meal!
A Welcoming Setting Rooted in Culture
Walking into Hibachi Grill and Supreme Buffet, the cultural inspiration is clear from the very beginning. A large koi pond sits in the lobby, bringing a calm and welcoming presence to the entrance. Decorative statues and carefully placed artwork fill the space, creating a setting that feels both traditional and distinctive.
The restaurant takes care in presenting an atmosphere that reflects Asian influence while still remaining approachable. Guests often pause to take in the design before moving on to the main focus, the wide range of food waiting nearby.
Flavors That Bring Back Familiar Taste
The buffet spreads out with many choices, offering plates filled with food that feels both familiar and satisfying. Classic Asian dishes like chow mein, orange chicken, Beijing beef, sweet and sour pork, and Asian ribs are always present. Guests can easily create a plate full of different flavors, sampling a little bit of everything along the way.
I’ve lived in East Las Vegas all my life, but never visited Hibachi Grill and Supreme Buffet. We came here to celebrate my dad’s birthday and had an absolute blast!
The variety makes it simple to return for more while still finding new dishes to try each time. Once the traditional section has been explored, attention often shifts toward the seafood station, which draws the most excitement.
A Station Built Around Ocean Favorites
Seafood remains one of the main attractions at Hibachi Grill and Supreme Buffet, and it never goes unnoticed. The section includes piles of crab legs, trays of crawfish, and freshly prepared sushi rolls with different flavors.
Guests often circle back to this area more than once, making seafood the centerpiece of their dining experience. The demand for crab legs is high, so there’s a limit on how many each person can get. Guests can easily wait for a while depending on the demand that day!…