Chesapeake, sitting between the historic power of Norfolk and the getaway beaches of Virginia, brings together the best of coastal and Southern barbecue traditions.
Here, smoky pork shares the plate with seafood specialties, and pitmasters draw inspiration from the Carolinas, Texas, and the old Tidewater recipes unique to this part of the country.
With a mix of classic roadside shacks and new-school eateries, Chesapeake’s BBQ scene is both rich in history and always evolving.
Rodman’s Bar-B-Que
A cornerstone for BBQ lovers, Rodman’s is all about slow-smoked pork, beef, and ribs served with a Carolina-style slaw and slightly spicy sauces. Ask about the “Chesapeake Special”—BBQ with a side of freshly fried catfish…