Greensboro is true North Carolina barbecue country—a city with deep roots in pork shoulder and chewy, chopped pork, smoky hush puppies, and the tang of Lexington-style vinegar sauce.
But Greensboro’s pitmasters don’t just stick to tradition.
Recent years have brought Texas beef, creative modern ‘cue, and fusion spots into the mix. Whether it’s a no-frills counter or an upscale smokehouse, this is a city where barbecue is a proud, living culture.
Stamey’s Barbecue
An icon since 1930, Stamey’s is the heart of Greensboro’s barbecue heritage…