Chocolate Cream Pie
- 8-ounce container of Cool Whip (divided)
- 3 regular Hershey bars (1.55-ounce size)
- 8-ounce block cream cheese
- 1/2 cup sugar
- 9-inch pie crust (graham, shortbread, or chocolate) or baked pie shell
Set out cream cheese three hours ahead to reach room temperature.
Thaw Cool Whip in refrigerator as directed on package.
Break Hershey bars into marked squares and place in medium bowl. Melt in microwave (about 2 to 3 minutes)…