Forget any stereotypes—Nebraska is cattle country, and Lincoln’s barbecue scene honors that heritage with some of the best beef anywhere in the Midwest.
Here, barbecue is hearty, smoky, and served with a sense of local pride, whether in a low-key tavern or a modern smokehouse.
Ranch influences, Midwest generosity, and plenty of corn-fed goodness make Lincoln’s smoke scene one to savor.
Phat Jack’s BBQ
Once a contest-winning food truck, now a Lincoln institution, Phat Jack’s is all about wood-fired authenticity…