The best decisions in life often happen when you’re following the scent of cinnamon and fried dough down a Madison street, which is exactly how you’ll find yourself at Greenbush Bakery on Regent Street.
This place has mastered the art of the apple fritter with such dedication that other bakeries should probably just give up and start selling insurance instead.
You walk through these doors and suddenly understand what your grandmother meant when she said food could be a religious experience.
The aroma hits you first – a warm embrace of yeast, butter, and caramelized sugar that makes your knees weak and your wallet eager to empty itself…