The aroma of slow-cooked meats, golden fried chicken, and rich gravies fills the air before a plate is served. Recipes are passed down carefully, reflecting generations of practice and tradition.
Across North Carolina, communities celebrate this food with candied yams, baked macaroni and cheese, and collard greens prepared with care. These restaurants continue the traditions of soul food, serving meals that remain central to Southern culture.
1. Nana Morrison’s Soul Food – Charlotte / Cary
Family recipes shine at this beloved spot where generations of cooking wisdom infuse every dish. The mac and cheese arrives bubbling hot, with gooey layers of melted cheese in every bite.
Weekend lines often form early, with smothered pork chops among the most popular orders. The welcoming staff creates an atmosphere that feels warm and familiar.
2. JJ’s Mama’s Soulfood & More – Lexington
Tucked away in Lexington, this restaurant serves portions that are generous and satisfying.Regulars recommend the crispy fried chicken with its crunchy, seasoned skin…