Wisconsin’s love affair with butter burgers borders on legendary status. These juicy, messy masterpieces feature beef patties slathered with creamy Wisconsin butter that melts gloriously into the bun.
I’ve eaten my way through the Badger State searching for the most diet-destroying burgers around, and let me tell you, willpower crumbles faster than a butter-soaked bun when you’re facing these temptations.
1. Kroll’s West: Green Bay’s Griddle Glory
Nestled near Lambeau Field, Kroll’s West serves butter burgers that Packers fans swear by before and after games. Their charcoal-grilled patties develop a beautiful crust while staying juicy inside, the perfect canvas for that signature Wisconsin butter.
Where Kroll’s truly shines is their bun-buttering technique. Rather than just slapping it on top, they toast their buns in butter, creating a protective barrier that somehow prevents sogginess while maximizing flavor. Hungry football fans have been known to brave snowstorms just to get their Kroll’s fix…