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Milwaukeeans don’t play about their favorite frozen custard spot. For most, the best stand is either the one closest to them, or where they hold the fondest memories. As a recent transplant, I can throw that sentimentality out the window. I swung by five popular spots – Kopp’s, Leon’s, Gilles, Oscar’s, Culver’s – and ordered a single-scoop dish of vanilla, no toppings.
I judged on flavor, texture and meltiness. The results? Culver’s ranked last, perhaps unsurprisingly – a reliable choice but lacking the oomph of the others. The heavyweight Kopp’s came in fourth, marked by a remarkable thickness but marred by a weaker flavor with a lingering aftertaste…