Tucked away on a quiet street in Santa Rosa sits a brick building with a modest red awning that most tourists drive right past without a second glance – but locals know better than to miss Hank’s Creekside Restaurant.
This unpretentious eatery has mastered something increasingly rare in California’s food scene: serving delicious, satisfying meals at prices that won’t make your wallet weep.
In an era where avocado toast can set you back $15 and coffee drinks require small loans, Hank’s stands as a delicious rebellion against inflated dining costs.
The restaurant’s unassuming exterior gives no hint of the culinary treasures within – just a simple brick facade with that red awning bearing the Hank’s Creekside name…