In a record-breaking July, Veggie Rescue delivered 87,664 pounds of food to nonprofits and churches for people in need. By collecting surplus food from farms, bakeries, and other food businesses, they provided the equivalent of 73,000 meals and prevented 358,000 pounds of food waste.
As food insecurity rises and budget cuts shrink government aid, the small four-person team has been working hard to meet growing community needs.
“This record month demonstrates both the generosity of our food donors and the strength of our logistics team,” said Eryn Shugart, executive director of Veggie Rescue. “It shows, most importantly, what’s possible when good food is redirected from waste to tables.”…