In New Mexico, green chile isn’t just an ingredient, it’s a way of life, and few places showcase it better than Mary & Tito’s Café.
Tucked away like a neighborhood secret, this spot has built a reputation that stretches far beyond its walls.
Their green chile enchiladas aren’t simply a meal, they’re a memory in the making, layered with bold flavor and tradition. One visit is all it takes to understand why diners can’t stop returning.
1. A Family Legacy Since 1963
Walking into Mary & Tito’s feels like stepping back in time to 1963 when the doors first opened. The walls practically whisper stories of countless family gatherings that have unfolded here…