You know that feeling when you take a bite of something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s basically the universal language for “holy moly, this is good”?
That’s exactly what happens at Nic’s Italian Steak & Crab House in Cottonwood, Arizona.
In the heart of Verde Valley, nestled between Sedona’s red rocks and Jerome’s historic hillside, sits this unassuming culinary gem that locals have been trying to keep secret (sorry, folks, the cat’s out of the bag).
The exterior might not scream “life-changing meal ahead” with its modest storefront and striped awning, but that’s part of the charm…