In the heart of Bethlehem, Pennsylvania, there exists a culinary sanctuary where a humble bowl of lobster bisque has achieved legendary status.
Blue Grillhouse may be renowned for its exceptional steaks, but it’s their velvety, rich lobster bisque that has food enthusiasts mapping routes from Pittsburgh, Philadelphia, and everywhere in between.
The Lehigh Valley has its share of impressive restaurants, but there’s something almost magical happening in this particular kitchen that transforms simple ingredients into something worth crossing county lines for…