South Carolina knows how to grill a perfect steak. From Charleston’s historic district to Greenville’s vibrant downtown, the Palmetto State gives carnivores plenty to celebrate. I’ve spent years sampling ribeyes, filets, and sirloins, chasing sizzle, char, and buttery centers.
Along the way I found white-tablecloth stalwarts carving prime age, wood-fired upstarts basting in herb butter, and Lowcountry kitchens kissing cuts with peppery heat.
Whether you crave a classic steakhouse martini-and-wedge ritual or want something with extra kick—chimichurri, Cajun spice, or chile crisp—these nine standouts deliver. Reserve, bring an appetite, and leave room for pie: your meat-lover’s bucket list starts here.
1. Rioz Brazilian Steakhouse (Myrtle Beach)
My first visit to Rioz transformed my understanding of meat abundance. Sword-wielding gauchos parade around the restaurant, slicing juicy cuts directly onto your plate until you surrender by flipping your card from green to red…