Baked Wings is more than a takeout wings operation

The wings have a crisp exterior despite being baked instead of fried.

The long-awaited opening of Baked Wings & Things at 250 State St. has finally come to pass. Though a sign was added on the long-empty storefront in December, it took until July before customers could stop inside for a plate of chicken. These wings and things, however, are worth the wait.

The revamped interior is dark, cozy, and filled with large TV screens, channeling a sports bar energy that may be a hit with returning UW-Madison students. A hand-painted mural on one of the walls features various colleges and universities across Wisconsin. The restaurant also has a full bar, serving signature cocktails…

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