Hundreds of people showed up for Sacramento’s annual Tower Bridge dinner for an evening of fine dining from the region’s top chefs, farmers and servers.
The event that sells out in seconds converged corporate sponsors, city leaders and the few folks who snagged a ticket to give them a taste of some of the best farm-to-fork food in the country.
“It’s unlike any other city,” said executive chef of Del Paso Country Club Dane Blom. “Everyone gets together and are very supportive of each other…