Washington’s rugged coastline offers some of the freshest seafood you’ll ever taste. From Dungeness crab to plump oysters and succulent salmon, these waters provide a bounty that local restaurants transform into unforgettable meals. I’ve spent years exploring these coastal gems, and I’m excited to share my favorite seafood shacks where you can enjoy ocean-to-table dining with stunning waterfront views.
1. The Crab Pot: Seattle’s Seafood Spectacle
Ever wondered what happens when seafood becomes theater? At The Crab Pot on Seattle’s waterfront, they dump heaping piles of steamed shellfish directly onto your table! No plates needed here – just mallets, bibs, and your eager hands.
Though tourists flock here in droves, locals like me still can’t resist the primal joy of cracking into Dungeness crab legs while watching ferries cross Elliott Bay. Their seafood boil combines prawns, mussels, clams, and corn in a savory seasoning that’ll have you licking your fingers shamelessly.
If you’re bringing seafood-shy friends, the fish and chips won’t disappoint either. Just remember to make reservations during summer months unless waiting an hour with a growling stomach sounds appealing!
2. The Oyster Bar: Chuckanut Drive’s Hidden Gem
Perched dramatically on a cliff along scenic Chuckanut Drive, The Oyster Bar demands you work for your meal. The winding road might leave your passengers queasy, but what awaits at journey’s end will erase all travel complaints…