Mesa—on the edge of the Sonoran desert—is home to a blossoming BBQ scene where Southwestern flavors meet time-honored smokehouse technique.
Expect mesquite and pecan wood, touches of Mexican spice, bold rubs, and inventive sides.
Pitmasters here take their craft seriously, competing with Phoenix’s best, yet also put a playful Arizonan twist on everything from brisket to beans.
Jalapeño Buck’s
Renowned for its roadside, no-frills setting and killer New Mexico-style green chile pulled pork…