Tucked away in Wolfforth, a stone’s throw from Lubbock, Evie Mae’s Pit Barbecue stands as a testament to what happens when passion for smoke and meat collide with uncompromising standards and a dash of West Texas hospitality.
The moment you pull into the parking lot, your senses are hijacked by an aromatic cloud of post oak smoke that triggers something primal in your brain—a reaction that says, “Food. Good food. Now.”
The sturdy brick building doesn’t need flashy signs or gimmicks to announce its importance in the Texas barbecue landscape.
The line of hungry patrons stretching from the door tells you everything you need to know about what awaits inside…