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Frozen pizza, how do we love thee? Let us count the ways. In per capita consumption, Wisconsin outshines all others. In frozen pizza production, our state also rules. And have you seen the number of freezers the average local grocery store has filled just with frozen pizza? Right? We’re obsessed.
Honoring Milwaukee’s affinity for cracker-thin crust pies, we narrowed down our search for the best to five challengers, all of them Wisco-made, wafer-thin pizzas topped with cheese and pepperoni. All were popped into preheated ovens at the recommended temperature…