Additional Coverage:
- I dined at Gordon Ramsay’s Hell’s Kitchen restaurant and tried his $72 beef Wellington. I finally get the hype. (businessinsider.com)
Atlantic City’s Hell’s Kitchen Serves Up Culinary Gold
Celebrity chef Gordon Ramsay’s iconic beef Wellington is a frequent challenge on his hit shows “Hell’s Kitchen” and “MasterChef.” So, when I recently dined at Ramsay’s Atlantic City Hell’s Kitchen, located inside Caesars, trying this signature dish was a must.
The restaurant itself is a vibrant homage to the television series, complete with portraits of past winners, screens showcasing memorable moments, and a bustling open kitchen. The décor, featuring pitchforks and flame murals, creates a lively atmosphere.
While the menu offers a variety of options, including steaks, chicken, and seafood, the star attraction is undoubtedly the beef Wellington. Available à la carte for $71.99 or as part of a prix fixe menu, the dish is served with potato purée, root vegetables, and a red wine demi-glace.
The Wellington arrived pre-sliced, revealing a perfectly cooked medium-rare center encased in golden-brown, flaky pastry. The tender beef practically melted in my mouth, complemented by the creamy potato purée and rich demi-glace.
The crisp pastry added a satisfying textural contrast. It was clear why this dish is a Ramsay hallmark.
While the price is higher than a typical entrée, the quality and experience make it a worthwhile splurge for a special occasion. The beef Wellington at Hell’s Kitchen strikes a perfect balance between comforting familiarity and refined dining.