The New York Times has released its 2025 list of the 50 Best Restaurants in America, highlighting a diverse mix of dining spots ranging from small barbecue joints to fine-dining tasting menus and historic establishments. Selected by 14 reporters and editors after visiting 33 states and dining at over 200 restaurants, the list celebrates culinary excellence, creativity, and hospitality, with more than half of this year’s picks being new.
The only Maryland restaurant on the list is The Wren in Baltimore, an intimate pub-style spot at 1712 Aliceanna St. that offers free seating for 18 guests at the bar and 18–20 in the lounge dining area. The restaurant focuses on seasonal European-inspired country cooking with a daily changing menu prepared by experienced chefs…