Chino—just east of Los Angeles—has agricultural roots, a diverse food scene, and a rising barbecue culture that blends SoCal experimentation with serious smokehouse tradition.
You’ll find a mix of down-home Texas/Kansas City methods, Asian-influenced barbecue, and California-style grill smoke. It’s a hotspot for families and friends looking to dig into ribs, sandwiches, and inventive sides without the L.A. traffic.
Make room for classics and new-school mashups alike!…