A fresh and flavorful concept is planting roots in Fayetteville. Bounty Farmhouse Kitchen & Tap is excited to announce the grand opening of its first location at 10:30 a.m. on Monday, Sept. 22, at 4150 Sycamore Dairy Road, the former site of Mash House Brewing Company.
With a menu that showcases locally sourced ingredients and beers brewed on-site, Bounty is poised to become a community favorite for both locals and visitors. Leading the vision is Chris Beal, a fifth-generation farmer from Chatham County, who brings his North Carolina roots and passion for farm-to-table dining to every dish.
“It was our goal to create a concept that brings Fayetteville elevated flavors directly from North Carolina farms, while also being a great place for families and friends to dine together,” said Beal in a press release…