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Louisville’s Hot Brown is more than a sandwich—it’s a culinary icon that has stood the test of time. Originating in the 1920s at The Brown Hotel, this open-faced turkey sandwich smothered in Mornay sauce and topped with bacon and tomatoes has become a beloved tradition in the city. Whether you’re a local or a visitor, experiencing a Hot Brown is a must for anyone seeking to taste a piece of Louisville’s rich culinary heritage.
While The Brown Hotel remains the birthplace of this iconic dish, several other establishments in Louisville have perfected their own versions, each adding a unique twist to the classic. From upscale dining rooms to cozy diners, the Hot Brown continues to be celebrated across the city, offering a delicious taste of Louisville’s history and hospitality.
The Brown Hotel (J. Graham’s Café & Lobby Bar)
Known as the birthplace of the Hot Brown, The Brown Hotel offers a historic dining experience. This landmark establishment brings nostalgia with its classy, vintage decor. Dive into a plate of their original Hot Brown, and you’ll understand why this dish became a Louisville staple…