Tucked away in Ann Arbor is a culinary treasure where the lobster bisque is so transcendent, people have been known to drive across state lines just for a single, velvety spoonful.
Weber’s Restaurant stands as a beacon of gastronomic excellence in Michigan’s dining landscape, where seafood somehow manages to steal the spotlight in the heart of the Midwest.
The stone and brick exterior sits confidently along Jackson Road, its understated elegance giving just a hint of the culinary magic happening inside.
You might drive past thinking it’s just another nice restaurant, but locals exchange knowing glances when Weber’s comes up in conversation – they’re in on the secret that’s been hiding in plain sight…