Hidden in an unassuming Anaheim strip mall, Blake’s Place serves up baby back ribs so transcendent they’ve created their own gravitational pull, drawing barbecue enthusiasts from across Southern California into their smoky orbit of culinary bliss.
Have you ever had a rib so perfectly cooked that the meat doesn’t fall off the bone (that would mean it’s overcooked) but instead clings just enough to give you the satisfaction of that gentle tug before surrendering completely?
That’s the Blake’s Place promise.
This modest storefront with its signature green awnings might not catch your eye as you drive by, but the intoxicating aroma of smoldering hardwood and slow-cooking meat acts like a tractor beam for your senses…