When I first stumbled upon Nana Morrison’s Soul Food Kitchen in Charlotte, I knew I’d found something special.
The aroma of fried chicken and collard greens wafted through the air, pulling me in like a magnet.
This family-owned treasure has been feeding Charlotte locals for over three generations, turning first-time visitors into lifelong regulars with every plate they serve.
A Family Legacy Of Flavor
Grandma Eloise Morrison never imagined her Sunday dinners would spawn Charlotte’s most beloved eatery. Back in 1967, she started selling plates from her back porch after church – word spread faster than her famous butter rolls…