South Carolina’s buffet culture is more than a feast, it’s a way communities gather and celebrate good food. Over the years, I’ve found that locals are loyal for a reason: these spots offer generous helpings, fresh ingredients, and a spirit of hospitality that’s hard to fake.
Whether you’re craving mountains of seafood, Southern classics, or global flavors, there’s a buffet here where families and friends keep coming back for both the food and the memories. I’ve rounded up seven buffets that stand out for their variety, consistency, and regional character.
Each one brings its own style to the table, reflecting the state’s love of food and tradition. From beachside seafood spreads to cozy country kitchens, here’s where South Carolinians go when they want seconds, and thirds, without a second thought.
1. Captain George’s Seafood Restaurant, Myrtle Beach
Step inside Captain George’s, and the first thing you notice is the lively buzz, families, couples, and even solo diners all tucking into an ocean’s worth of seafood. The upscale cruise-ship décor, complete with gleaming brass and wood, makes every table feel like a special occasion. You won’t find cold food here; staff keep the buffet moving so each tray of crab legs, shrimp, and hush puppies is fresh and piping hot…