Get ahead of the dinner game with these inventive, nourishing recipes from Pasture and Plenty, a prepared foods shop and cafe in Madison, Wisconsin.
We should all be so lucky as the residents of Madison, Wisconsin. On busy days when cooking feels impossible, they can pop by Pasture and Plenty, an airy cafe specializing in fresh and frozen meal kits and prepared foods. Inspired, we invited owner Christy McKenzie and chef Jack Huibregtse to share six recipes adapted from the P&P kitchen. These comforting mains are loaded with flavor and nourishing ingredients—and they all reheat beautifully. (Future you says thanks.)
Cheesy Baked Ziti with Roasted Eggplant, Spinach, and Cream Sauce
This indulgent casserole layers pasta with tomato sauce, vegetables, cubed mozzarella, and a luscious blanket of Parmesan cream…