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Charleston is the heart of Lowcountry cuisine, where every dish tells a story of tradition and flavor. From shrimp and grits to she-crab soup, the city’s kitchens transform local ingredients into meals that feel both comforting and unforgettable.
For locals, these restaurants aren’t just dining spots—they’re part of the city’s identity. Steeped in history and Southern hospitality, they represent the true taste of Charleston that visitors can’t miss.
Husk
Husk stands as a testament to Southern culinary heritage. Nestled in a beautifully preserved historic building, it offers a dynamic menu that evolves daily based on local ingredients. Diners rave about the innovative yet traditional Lowcountry dishes that honor the past while embracing the present…