A local bread subscription service is soon opening a brick-and-mortar shop.
Glutonia is a small cottage operation that offers a subscription service where customers can get a country loaf of bread delivered each week. The bread is baked in-house and, in most cases, delivered still warm.
Owners of Glutonia, Wyatt Werner and Krissa Wrigley, decided it was time to continue their passion for baking and entrepreneurship and create a place for everyone to enjoy bread…